6 months on lees in stainless steel tanks.
As in Galicia, Spain, this grape variety finds a really good expression in the Balcarce calcareous soils. In this conditions, its foliage is balanced and the diffused light allows a paused ripeness, achieving a rich and complex fruit expression that is sifted with the mineral notes. The berries end up maturing with a balanced sugar-acid which allows to obtain fresh and structured wines at the same time, highlighting its unctuousness
In the nose we find a medium aromatic intensity. Fruity notes appear, such as peach and mango,together with some citrics, especially orange peel. In the mouth, it has a smooth entry; is unctuous and fresh, and it has a persistent and fragant final. Ideal to pair with fish and seafood based meals.