10 months, 100% new medium-toasted French oak
Bonarda expresses itself subtlety in our calcareous and biodiversity-rich soils. Its ripening process is unhurried and the fruit profile varies depending on the harvest; it flaunts red fruits with kind spicy notes such as pepper. Climate conditions allow us to strike a balance between alcohol and ripeness of skins and seeds, attaining concentrated, low-alcohol wines.
Deep cherry red colour with ruby tints. Aromas of red fruit, menthol and wild herbs. The hints of oak ageing add complexity and notes of vanilla and cocoa. The palate displays a medium body and firm tannins with a balanced and fresh aftertaste.