24 months in french barrels, 60% first use and 40% second use.
In our rich in biodiversity and calcium carbonate soils, Bonarda expresses itself with subtlety. Its maturity is paused and slow, and the fruit forward profile range between harvests from red fruit to soft spicy notes such as pepper. The climate conditions allows us to obtain a balance between alcohol and the phenolic ripeness, achieving wines without too much alcohol but good concentration.
Deep cherry red colour with ruby tints. Aromas of red fruit, menthol and wild herbs. The hints of oak ageing add complexity and notes of vanilla and cocoa. The palate displays a medium body and firm tannins with a balanced and fresh aftertaste.